Peter Stewart, a professor of psychology at Memorial University in Newfoundland Canada, and Dr. Erica Gross conducted research on how people perceived the taste an omelet served on, round and square black and white plates.
White has implicit associations with purity, brightness and possibly cleaning (among ninemsn other things) and this triggers all sorts of effects, "the researcher told the BBC.
However, be aware that the food on a white plate is perceived as sweeter could alter the way the chefs serve desserts, consider the psychologist. Leigh Evans, chef at the Chequers pub in Bath, England, says it is necessary to have the best vehicle to deliver a great dish. "When a recipe idea must think about the combination of flavors, and be prepared," said the specialist cuisine. Previous study has shown that, like the dishes, silverware also influence the taste of food and the atmosphere, the smell of the place where you eat.
The study found that black square plates are also an option, it increased the rating given to the quality of food. Stewart explains that this may be because people unconsciously related "black with elegance, sophistication, luxury and quality."
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