Outside, it

There's a chili kind to everyone. Find your favorite among all colors, shapes and flavors. Turn on to that and make your own chili powder in summer.
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The itch in såfingrarna this time of year. Chili is one of the earliest you can so and you do not have a garden, a sunny windowsill will suffice. Having chilli plants at home is fun because they are both easy to grow and beautiful. Furthermore, you can enjoy using them long because they are perennial.
What makes chili exciting is that there's so much variety. Colors range from purple and brown to orange and red. They can be long and curly shape, or look like little bells. ekino And the leaves can be solid color or speckled.
Runes love for chili began in the 1970s when he discovered the music style Tex-Mex, which eventually developed into an interest in food. When his nursery decided to go for the chili poured ekino it into the chili seeds from individuals, not least from Mexican friends. Each year the test he grows many varieties and finding new favorites.
An example of such a flavor harmony is the combination of chilli, ginger and garlic ekino are the basis for many dishes, especially ekino in Indian cuisine. But according to Rune Brand is the spice also connected with many Swedish tastes.
- I have it in stews, sauces and grilled. Yes, in everything except pea soup. One of my favorite dishes are brown beans with habanero 'Chocolate Scotch Bonnet' and fried pork. It tastes Swedish, hot and delicious.
Chilins heat is something you get used to. The substance capsaicin that gives chili its strength ekino is measured in scoville. A pepper is up to 100 scoville degrees. The strongest chillies belong ekino 'Bhut Jolokia' varieties with scoville degrees of between 1.1-1.6 million. Rune has so clearly tasted them too.
- They are ridiculously strong, but also has a good taste behind strength. Parts one such, one can smell the scent of four meters. A pinch of the powder is enough for a casserole for four people, says Rune.
Some chilli varieties ekino can be really old, but do not usually improve with age. However to get an earlier harvest from year two. Then you can begin harvesting as early as May or June. When the harvest is over you can cut down the plant firmly in the branch axils. Where is it going then new shoots. For next season do you put them in fresh soil.
When you feel that chillies start to soften a little, they are mature. Fresh they remain for up to one month in the refrigerator. It is also possible to dry them, either by hanging them on a thread in the oven on a low heat or in a dryer. Then you can make your own chili powder. The easiest in an electric ekino coffee grinder, but do not use it for coffee then!
Såtid is between January and March, depending on the variety. So in seed compost to a depth of about three times the seed's thickness. Push a little. Cover with plastic wrap that has holes in it. Keep the soil moist, but do not soak it - then rots the seed. 2nd Let sowing get some bottom heat
A windowsill with a radiator below works well. Do not rush - chili can germinate unevenly. As the fastest it can take two days but for some wild varieties, it takes up to a month. ekino 3rd Pot on into potting soil
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Also check out the photos: Lots of tulips
Outside, it's ekino not so much greenery, but indoors it is nice to surround himself with vigor. One way to get some extra green leaves in the home is to replace the yellow post-it notes on leaf-it notes. Price about 49 dollars on slowfashionhouse.com.
It is lovely with home grown fresh herbs on the windowsill, but it can be difficult to remember that the water